Lemon tiramisu

Ingredients:

250g mascarpone
100g sugar
3 eggs
3 lemons (juice and zest)
200g spoon biscuits (ladyfingers)
1 tablespoon limoncello (optional)

Icing sugar for decoration

Instructions:

Separate the egg whites from the yolks. Beat the yolks with the sugar until the mixture whitens.

Add the mascarpone, zest and juice of the lemons, and mix until you get a smooth cream.

Beat the egg whites until stiff and gently fold them into the cream.

Quickly dip the cookies in a mixture of lemon juice and limoncello.

In a dish, place a layer of soaked biscuits, then a layer of lemon curd. Repeat.

Refrigerate for at least 4 hours. Sprinkle with icing sugar before serving.

History of Lemon tiramisu:

Lemon Tiramisu is a refreshing twist on the classic Italian dessert, combining the rich, creamy layers of traditional tiramisu with the bright, zesty flavor of lemon. This dessert is perfect for any occasion, offering a sophisticated and tangy treat that will delight guests.

The base of the lemon tiramisu is made from layers of ladyfingers soaked in a lemon syrup, which is made from fresh lemon juice, sugar, and water. The ladyfingers are layered with a creamy mixture of mascarpone cheese, whipped cream, and a hint of lemon zest, creating a light and airy texture.

Each layer is repeated until the dish is filled, and the top is garnished with a dusting of powdered sugar and lemon zest for an extra touch of elegance. The dessert is then chilled in the refrigerator for several hours or overnight to allow the flavors to meld and the texture to set.

The result is a tiramisu that is light, creamy, and bursting with the refreshing flavor of lemon. Lemon Tiramisu is perfect for dinner parties, summer gatherings, or any special occasion where you want to offer a unique and delightful dessert.

Its combination of creamy layers and citrusy brightness makes Lemon Tiramisu a favorite among dessert lovers, providing a refreshing and sophisticated treat.