Exotic Yule Log (Coconut, Mango and Passion Fruit)

     

Ingredients:

For the rolled biscuit:

4 eggs

120 g sugar

100 g flour

1 pinch of salt

For the coconut mousse:

400 ml coconut milk

100 g sugar

6 g gelatin

300 ml of full-fat liquid cream

For the mango-passion fruit insert:

200 g mango puree

100 g passion fruit puree

50 g sugar

4 g gelatin

Instructions:

Rolled biscuit: Preheat the oven to 180°C.  Whisk the egg yolks with the sugar until the mixture whitens. Add the sifted flour. Beat the egg whites with a pinch of salt and gently fold them into the mixture. Roll out the dough on a baking sheet and bake for 10 to 12 minutes. Roll the cookie in a damp tea towel when it comes out of the oven.

Mango-passion fruit insert: Heat the fruit purees with the sugar. Add the softened gelatin. Pour into a mold and place in the freezer.

Coconut foam: Heat the coconut milk with the sugar. Add the softened gelatin. Leave to cool, then incorporate the whipped cream.

Assembly: Unroll the biscuit, spread a thin layer of coconut mousse, place the mango-passion fruit insert, roll again. Cover with coconut mousse and decorate with coconut shavings and pieces of fresh mango. Refrigerate before serving.